GROWING CONDITION | Before sowing dip seeds in hot water (50°C for 30 min) or streptocycline@0.01 gm/Ltr for two hours. |
GERMINATION RATE | 80 - 90 % |
KEY FEATURE | BRAND: RAJKUMAR SEEDS. MATURITY: 55-60 days. FRUIT WEIGHT : 1.2 kg. |
Description | An early variety suitable for fresh market and sowing from early May to August. The maturity period after transplantation is around 55-60 days with high temperature sustainability in humid conditions, Leaf characteristics are curve in nature and curd weighs up to 1.2 kg and curd colour is white in nature. Curds shape is dome type and very compact in nature. Thus gives good protection to curd against sun. |
REQUIERED FERTILIZER | Test fertilizes |
Brand | RajKumar Seeds |